LET US CATER YOUR NEXT EVENT: 810.300.0165

Cook On Site Menu

STANDARD MENU

PRICES ARE FOR “COOKED ON SITE” SERVICE

ALL PACKAGES INCLUDE

BAKERY FRESH ROLLS & BUTTER
2 ENTRÉE’S, 3 SIDES, 3 COMPARTMENT STYROFOAM PLATES
HEAVY DUTY WHITE PLASTIC WARE & DINNER NAPKINS

~ UPGRADED MENU ITEMS & DISPOSABLES AVAILABLE ~

# Of Guests

100

150

200+

Per Person Price

$18.50

$17.75

$17

*Please note: Minimum 100 people

NEIL : 810-300-0165 | DEBBIE : 810-300-1216 | 243 Gratiot Blvd, Marysville, Mi 48040

CRISP TOSSED SALAD

MOSTIOCOLLI W/MEAT SAUCE

POMPEII SALAD

PARMESAN TOSSED REDSKINS

CREAMY COLESLAW

PASTA MARINARA FLORENTINE

GREEN BEANS W/CARROTS

PASTA SALAD

CALIFORNIA VEG MEDLEY

BROCCOLI SALAD

CAESAR SALAD

POTATO SALAD

WILD RICE

ASSORTED FRUIT SALAD

COWBOY BAKED BEANS

CHEESY POTATOES

PEACHES & CREAM COB CORN

HOMEMADE MAC & CHEESE

GARLIC SMASHED REDSKINS

CHILLED PEA SALAD

POPPY SEED COLESLAW

ITALIAN SAUSAGE W/PEPPERS & ONIONS or KRAUT

GRILLED, MARINATED CHICKEN BREAST

SLOW ROASTED BBQ PULLED PORK

GLAZED HAM

BAKED MOSTIOCOLLI W/SAUSAGE

HERB ROASTED or BBQ CHICKEN

HOMEMADE MEATBALLS W/BBQ, MUSHROOM OR MEAT SAUCE

CHEESE TORTELLINI W/MARINARA OR MUSHROOM SAUCE

CHICKEN BREAST W/LEMON CAPER OR MARINARA SAUCE

SLICED BEEF & HOMEMADE GRAVY

WHOLE ROASTED PORK LOIN

HOMEMADE MEAT LASAGNA

STANDARD TO PREMIUM SIDE – $2

ADDITIONAL STANDARD SIDE – $2.50

ADDITIONAL PREMIUM SIDE – $3

ADDITIONAL STANDARD ENTRÉE – $4

STANDARD TO BRONZE ENTRÉE – $3 ADDITONAL $4/EA

STANDARD TO SILVER ENTRÉE – $4 ADDITIONAL $5/EA

STANDARD TO GOLD ENTRÉE – $5 ADDITIONAL $6/EA

PLATES & REAL LOOKING WARE – CLEAR $2 /COLORED $3

UPGRADES

TWICE BAKED SMASHED

REDSKIN POTATOES

FRESH ASPARAGUS

CAPRESE’ SALAD

ITALIAN ROASTED VEGGIES

ANTI PASTA SALAD

BUTTER-GARLIC ARTICHOKES

W/RED PEPPER & FRESH SPINACH

GREEK SALAD

ST. LOUIS STYLE BBQ RIBS

WHOLE SALMON FILET OVER WILD RICE

STUFFED PORK LOIN

SHRIMP KABOBS OVER WILD RICE

SIRLOIN STEAK WITH GARLIC MUSHROOMS & ONIONS

FRIED FISH (BASA)

MADE TO ORDER PASTA STATION

FAJITA STATION

NACHO & TACO BAR

SLOW ROASTED BEEF BRISKET

CARVED TO ORDER PRIME RIB STATION

HAND CUT, AGED NEW YORK STEAK

WHOLE ROASTED, AGED FILET MIGNON

HAND CUT, AGED RIBEYE STEAK

CLEAR APPETIZER PLATE 1.50/PER

ALMOND W/ GOLD RIM APPETIZER PLATE 2$/PER

WHITE WITH SILVER APPETIZER PLATE $2/PER

CLEAR 9 INCH DINNER PLATE $2/PER

WHITE 10 1/4 INCH W/ SILVER RIM DINNER PLATE $3/PER

CLEAR DESSERT PLATE 1.50/PER

ALMOND 10 1/4 INCH W/ GOLD RIM DINNER $3/PER

ALMOND W/ GOLD RIM DESSERT PLATE $2/PER

WHITE W/ SILVER RIM DESSERT PLATE $2/PER

REAL LOOKING PLASTICWARE 1.50/PER

COLORED PLATES INCLUDE REAL LOOKING PLASTICWARE

*Please note: Additional charges may apply 15 miles beyond our location.

RELAX. WE’VE GOT YOU COVERED

Let Rent a Chef take the worry out of catering for your next event. We take pride in the quality of food we offer.

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Laura

“Rent-a-Chef catered my high school graduation party, wedding reception and several smaller events in the years since. Neil and Debbie are always wonderful to work with and create unique, delicious menus. Years later we have had our guests comment to us about the wonderful parties/food. At our large wedding we had appetizers, multiple main buffet lines, soup and salad station, and chefs making made to order pasta and it went off without a hitch. Everyone was served efficiently and with incredible food quality. Rent-a-Chef has always gone above and beyond for us and I recommend them highly!”

Laura

T. Barber (Ft. Gratiot, MI)

“I wanted to thank Neil & Debbie and their staff at “Rent A Chef” catering for helping to make my daughter’s event so special. They were so helpful and willing to go above and beyond to ensure that her “Pure Michigan” themed wedding reception was exactly what she wanted. I highly recommended them for all your catering needs.”

T. Barber (Ft. Gratiot, MI)

Sue Taylor

“If I still lived in St. Clair County, I would continue using Rent a Chef for events of all kinds. The service from Neil and Debbie is top drawer. The food and each detail if flawless. Neil grilled in our yard with thunder, lightning, and torrential rain. His beautiful perky, chefs hat was soggy and limp, but the smile never left his face. A family reunion to remember.”

Sue Taylor

Neil and Debbie have catered all of our special events. We have always been very impressed with the food and their professionalism.

Matt W

We had Rent-A-CHef cater our daughter’s graduation party.  We did a taco and nacho bar.  The food was delicious.  Everybody loved it.  It was so great having them handle all of the food.  They arrived before the party started and had everything set up and ready to go.  They had the extra food conveniently stored near the buffet tables so it was no trouble to keep food stocked.  That allowed me the freedom to greet and mingle with our guests rather than missing the event to manage food.  I would highly recommend Rent-A-Chef!

Lauri McVeigh

“Debbie & Neil,

Thank you both for the wonderful food. It made the special occasion even more special.

Everyone at the party were amazed by the spread. Several, even days later, could not stop talking about how great the food was.

Thank you again and best of luck with your new restaurant.”

 

Curt & Julie Redinger