LET US CATER YOUR NEXT EVENT: 810.300.0165

Theme Menu

THEMED MENUS

MADE TO ORDER OMELET STATION FEATURING :
BACON, HAM, BELL PEPPER BLEND, GREEN ONION, FRESH MUSHROOM, JALAPENO, SALSA, CHEESES

BREAKFAST SWEET BREADS W/FLAVORED BUTTERS

YOGURT & GRANOLA

ASSORTED FRESH FRUIT

SEASONED BREAKFAST POTATOES

BREAKFAST SAUSAGE LINKS

# Of Guests

100

150

200+

Per Person Price

$20.50

$19.75

$19

BAKERY FRESH ROLLS & BUTTER

ITALIAN SALAD W/DRESSINGS

FRESH MADE SAUSAGE W/PEPPERS & ONIONS

HOMEMADE MEAT LASAGNA

MADE TO ORDER PASTA STATION FEATURING :
SEASONED CHICKEN, ITALIAN SAUSAGE OR SEASONED SHRIMP, BROCCOLI, BELL PEPPERBLEND, FRESH MUSHROOMS, GREEN ONION, ARTICHOKES, ROASTED GARLIC, CAVATAPPI PASTA, HOMEMADE 3 CHEESE & MARINARA SAUCES

# Of Guests

100

150

200+

Per Person Price

$22

$21.25

$20.50

ASSORTED FRESH FRUIT SALAD

HOMEMADE POTATO SALAD

GARDEN FRESH PEACHES & CREAM CORN ON THE COB

HOMEMADE MAC & CHEESE

GRILLED HOT DOGS W/ALL THE FIXINS

FRESH GRILLED HAMBURGERS W/ALL THE TRIMMINGS

# Of Guests

100

150

200+

Per Person Price

$18.50

$17.75

$17

BAKERY FRESH ROLLS & BUTTER

CREAMY COLESLAW

GARDEN FRESH PEACHES & CREAM CORN ON THE COB

PARMESAN TOSSED REDSKIN POTATOES

SLOW ROASTED BBQ PULLED PORK

BBQ CHICKEN WITH OR WITHOUT BBQ SAUCE

# Of Guests

100

150

200+

Per Person Price

$19

$18.25

$17.50

BAKERY FRESH ROLLS & ROASTED GARLIC BUTTER

ITALIAN SALAD W/DRESSINGS

ASSORTED ROASTED VEGGIES W/REDSKIN POTATOES

PASTA MARINARA FLORENTINE

HOMEMADE MEAT LASAGNA

FRESH MADE ITALIAN SAUSAGE W/PEPPERS & ONIONS OR CHICKEN PICATTA

# Of Guests

100

150

200+

Per Person Price

$19

$18.25

$17.50

CHOICE OF (2)

SEASONED CHICKEN

GARLIC SHRIMP

SEASONED STEAK

SLOW ROASTED PORK

 

INCLUDED:

PEPPERS & ONIONS

LETTUCE

TOMATO

HOMEMADE SALSA

SOUR CREAM

JALAPENO’S

HOMEMADE CHIPS

MEXICAN RICE

FLOUR OR CORN TORTILLAS

SHREDDED CHEDDAR CHEESE

# Of Guests

100

150

200+

Per Person Price

$20.50

$19.75

$19

SEASONED BEEF

SEASONED PULLED CHICKEN

ASSORTED VEGGIES

LETTUCE

SHREDDED CHEESE / MELTED CHEESE

SOUR CREAM

HOMEMADE SALSA

JALAPENO’S

SOFT FLOUR TACOS OR CRUNCHY TACOS

FRESH MADE NACHO CHIPS

HOMEMADE 7 LAYER DIP

MEXICAN RICE

# Of Guests

100

150

200+

Per Person Price

$19.00

$18.25

$17.50

HOMEMADE CORNBREAD

CREAMY COLESLAW

HOMEMADE COLLARD GREENS

DIRTY RICE & RED BEANS

HOMEMADE MAC & CHEESE

FRESH BREADED CATFISH BITES

CHICKEN & HOMEMADE ANDOULLIE JAMBALAYA

PEACH OR APPLE COBBLER

# Of Guests

100

150

200+

Per Person Price

$22

$21.25

$20.50

BAKERY FRESH ROLLS & BUTTER

CRAB SALAD OR SEAFOOD STEW

ASSORTED ROASTED VEGGIES

SHRIMP & GROUPER SCAMPI

W/PASTA OR RICE

SNOW CRAB W/MELTED BUTTER

# Of Guests

100

150

200+

Per Person Price

MKT

MKT

MKT

BAKERY FRESH ROLL

BLEU CHEESE COLESLAW

BOIL CONSISTS OF:

CARROT, CELERY, ONION, POTATO, FISH,

 MUSSELS, CLAMS, SNOW CRAB OR KING CRAB LEGS

# Of Guests

100

150

200+

Per Person Price

MKT

MKT

MKT

BAKERY FRESH ROLLS & BUTTER

ASSORTED FRESH FRUIT SALAD

GARDEN FRESH PEACHES & CREAM CORN ON THE COB

PARMESAN TOSSED REDSKIN POTATOES

WHOLE ROASTED BBQ PIG

PLATES, PLASTIC WARE & NAPKINS

ADDITIONAL ENTRÉES AND SIDES AVAILABLE

# Of Guests

100

150

200+

Per Person Price

$20

$19

$18

*Please note:

Minimum 100 people

Additional charges may apply 15 miles beyond our location.

NEIL : 810-300-0165 | DEBBIE : 810-300-1216 | 243 Gratiot Blvd, Marysville, Mi 48040

RELAX. WE’VE GOT YOU COVERED

Let Rent a Chef take the worry out of catering for your next event. We take pride in the quality of food we offer.

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Laura

“Rent-a-Chef catered my high school graduation party, wedding reception and several smaller events in the years since. Neil and Debbie are always wonderful to work with and create unique, delicious menus. Years later we have had our guests comment to us about the wonderful parties/food. At our large wedding we had appetizers, multiple main buffet lines, soup and salad station, and chefs making made to order pasta and it went off without a hitch. Everyone was served efficiently and with incredible food quality. Rent-a-Chef has always gone above and beyond for us and I recommend them highly!”

Laura

T. Barber (Ft. Gratiot, MI)

“I wanted to thank Neil & Debbie and their staff at “Rent A Chef” catering for helping to make my daughter’s event so special. They were so helpful and willing to go above and beyond to ensure that her “Pure Michigan” themed wedding reception was exactly what she wanted. I highly recommended them for all your catering needs.”

T. Barber (Ft. Gratiot, MI)

Sue Taylor

“If I still lived in St. Clair County, I would continue using Rent a Chef for events of all kinds. The service from Neil and Debbie is top drawer. The food and each detail if flawless. Neil grilled in our yard with thunder, lightning, and torrential rain. His beautiful perky, chefs hat was soggy and limp, but the smile never left his face. A family reunion to remember.”

Sue Taylor

Neil and Debbie have catered all of our special events. We have always been very impressed with the food and their professionalism.

Matt W

We had Rent-A-CHef cater our daughter’s graduation party.  We did a taco and nacho bar.  The food was delicious.  Everybody loved it.  It was so great having them handle all of the food.  They arrived before the party started and had everything set up and ready to go.  They had the extra food conveniently stored near the buffet tables so it was no trouble to keep food stocked.  That allowed me the freedom to greet and mingle with our guests rather than missing the event to manage food.  I would highly recommend Rent-A-Chef!

Lauri McVeigh

“Debbie & Neil,

Thank you both for the wonderful food. It made the special occasion even more special.

Everyone at the party were amazed by the spread. Several, even days later, could not stop talking about how great the food was.

Thank you again and best of luck with your new restaurant.”

 

Curt & Julie Redinger