LET US CATER YOUR NEXT EVENT: 810.300.0165

Drop Off

DROP OFF MENU

ALL MENU’S INCLUDE :
CHOICE OF (2) ENTREES’
CHOICE OF (3) SIDES
BAKERY FRESH ROLLS & BUTTER
3 COMPARTMENT STYROFOAM PLATES, HEAVY DUTY
WHITE PLASTIC WARE & DINNER NAPKINS
DELIVERY & SET UP
EQUIPMENT RENTAL AVAILABLE – RETURNED BY CLIENT

BBQ OR HERB ROASTED CHICKEN

FRESH MADE ITALIAN SAUSAGE WITH PEPPERS & ONIONS OR KRAUT

SLICED BEEF & GRAVY

GLAZED HAM

SLOW ROASTED BBQ PULLED PORK

HOMEMADE MEATBALLS WITH BBQ, MUSHROOM CREAM OR MEAT SAUCE

PASTA MARINARA FLORENTINE

HOMEMADE MEAT LASAGNA

MOSTIOCOLLI W/SAUSAGE & HOMEMADE MEAT SAUCE
SIDES

# Of Guests

100

Per Person Price

$17.50


* PLEASE NOTE:

Minimum 100 people

Staff to work the line is optional ($100)

Outside local delivery area of 10 miles each way, additional charge will apply:
10.5 – 15 miles add $25
15.5 – 20 miles add $40
Over 20 miles – call for pricing

Add 20% for Saturday orders.

$50 deduction if picked up.

CRISP TOSSED SALAD W/DRESSINGS

BROCOLLI SALAD

PASTA SALAD

PARMESAN TOSSED REDSKIN POTATOES

CREAMY OR POPPYSEED COLESLAW

HOMEMADE MASHED POT & GRAVY

FRESH GREEN BEANS W/CARROTS

HOMEMADE POTATO SALAD

CALIFORNIA VEGETABLE MEDLEY

WILD RICE

FRESH BROCOLLI W/HERB BUTTER

ASSORTED FRESH FRUIT SALAD

BAKED BEANS

NEIL : 810-300-0165 | DEBBIE : 810-300-1216 | 243 Gratiot Blvd, Marysville, Mi 48040

RELAX. WE’VE GOT YOU COVERED

Let Rent a Chef take the worry out of catering for your next event. We take pride in the quality of food we offer.

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Laura

“Rent-a-Chef catered my high school graduation party, wedding reception and several smaller events in the years since. Neil and Debbie are always wonderful to work with and create unique, delicious menus. Years later we have had our guests comment to us about the wonderful parties/food. At our large wedding we had appetizers, multiple main buffet lines, soup and salad station, and chefs making made to order pasta and it went off without a hitch. Everyone was served efficiently and with incredible food quality. Rent-a-Chef has always gone above and beyond for us and I recommend them highly!”

Laura

T. Barber (Ft. Gratiot, MI)

“I wanted to thank Neil & Debbie and their staff at “Rent A Chef” catering for helping to make my daughter’s event so special. They were so helpful and willing to go above and beyond to ensure that her “Pure Michigan” themed wedding reception was exactly what she wanted. I highly recommended them for all your catering needs.”

T. Barber (Ft. Gratiot, MI)

Sue Taylor

“If I still lived in St. Clair County, I would continue using Rent a Chef for events of all kinds. The service from Neil and Debbie is top drawer. The food and each detail if flawless. Neil grilled in our yard with thunder, lightning, and torrential rain. His beautiful perky, chefs hat was soggy and limp, but the smile never left his face. A family reunion to remember.”

Sue Taylor

Neil and Debbie have catered all of our special events. We have always been very impressed with the food and their professionalism.

Matt W

We had Rent-A-CHef cater our daughter’s graduation party.  We did a taco and nacho bar.  The food was delicious.  Everybody loved it.  It was so great having them handle all of the food.  They arrived before the party started and had everything set up and ready to go.  They had the extra food conveniently stored near the buffet tables so it was no trouble to keep food stocked.  That allowed me the freedom to greet and mingle with our guests rather than missing the event to manage food.  I would highly recommend Rent-A-Chef!

Lauri McVeigh

“Debbie & Neil,

Thank you both for the wonderful food. It made the special occasion even more special.

Everyone at the party were amazed by the spread. Several, even days later, could not stop talking about how great the food was.

Thank you again and best of luck with your new restaurant.”

 

Curt & Julie Redinger