LET US CATER YOUR NEXT EVENT: 810.300.0165

Funeral Menu

FUNERAL MENU

PICK (2) ENTRÉES
PICK (3) SIDES

ENTRÉES :

HOMEMADE MEAT LASAGNA
HERB ROASTED OR BBQ CHICKEN
SLICED BEEF & GRAVY
ITALIAN SAUSAGE W/KRAUT
SLOW RAOSTED BBQ PULLED PORK
ITALIAN SAUSAGE W/PEPPERS & ONIONS
HOMEMADE MEATBALLS W/MARINARA OR MUSHROOM CREAM SAUCE
MOSTIOCOLLI W/HOMEMADE MEAT SAUCE

SIDES :

PARMESAN TOSSED REDSKIN POTATOES
FRESH GREEN BEANS & CARROTS
PEACHES & CREAM CORN ON THE COB
FRESH CALIFORNIA VEGETABLE MEDLEY
CREAMY COLESLAW
CRISP TOSSED SALAD W/DRESSINGS
HOMEMADE PASTA SALAD
PASTA MARINARA FLORENTINE

INCLUDES ROLLS & BUTTER, BROWNIES
PLATES, PLASTICWARE & NAPKINS
DROP OFF, SET UP & PICKUP

ADD (1) STAFF TO WORK LINE $100

# Of Guests

50

70

100-200

Per Person Price

$14.95

$13.95

$12.95

*Please note: Additional charges may apply 15 miles beyond our location.

NEIL : 810-300-0165 | DEBBIE : 810-300-1216 | 243 Gratiot Blvd, Marysville, Mi 48040

RELAX. WE’VE GOT YOU COVERED

Let Rent a Chef take the worry out of catering for your next event. We take pride in the quality of food we offer.

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Laura

“Rent-a-Chef catered my high school graduation party, wedding reception and several smaller events in the years since. Neil and Debbie are always wonderful to work with and create unique, delicious menus. Years later we have had our guests comment to us about the wonderful parties/food. At our large wedding we had appetizers, multiple main buffet lines, soup and salad station, and chefs making made to order pasta and it went off without a hitch. Everyone was served efficiently and with incredible food quality. Rent-a-Chef has always gone above and beyond for us and I recommend them highly!”

Laura

T. Barber (Ft. Gratiot, MI)

“I wanted to thank Neil & Debbie and their staff at “Rent A Chef” catering for helping to make my daughter’s event so special. They were so helpful and willing to go above and beyond to ensure that her “Pure Michigan” themed wedding reception was exactly what she wanted. I highly recommended them for all your catering needs.”

T. Barber (Ft. Gratiot, MI)

Sue Taylor

“If I still lived in St. Clair County, I would continue using Rent a Chef for events of all kinds. The service from Neil and Debbie is top drawer. The food and each detail if flawless. Neil grilled in our yard with thunder, lightning, and torrential rain. His beautiful perky, chefs hat was soggy and limp, but the smile never left his face. A family reunion to remember.”

Sue Taylor

Neil and Debbie have catered all of our special events. We have always been very impressed with the food and their professionalism.

Matt W

We had Rent-A-CHef cater our daughter’s graduation party.  We did a taco and nacho bar.  The food was delicious.  Everybody loved it.  It was so great having them handle all of the food.  They arrived before the party started and had everything set up and ready to go.  They had the extra food conveniently stored near the buffet tables so it was no trouble to keep food stocked.  That allowed me the freedom to greet and mingle with our guests rather than missing the event to manage food.  I would highly recommend Rent-A-Chef!

Lauri McVeigh

“Debbie & Neil,

Thank you both for the wonderful food. It made the special occasion even more special.

Everyone at the party were amazed by the spread. Several, even days later, could not stop talking about how great the food was.

Thank you again and best of luck with your new restaurant.”

 

Curt & Julie Redinger